sesame

Of the 66 interviewed cases, 54 (82 %) reported consumption of a sesame-based product within the exposure period of the respective jurisdictions.

Sesame does not contain a query optimizer, which cause order-dependent and sometimes very long response times on large conjunctions.

There have been previous reports of salmonellosis associated with consumption of sesame-based products.

Nearly two-thirds of the population work in agriculture, growing maize, beans, sesame, mangos, watermelons and avocados.

Each farmer was asked to rank the problems they had been experiencing in sesame production according to perceived importance.

The aim of the survey was to determine farmers' perceptions of the major constraints to sesame production.

Major crops grown include sesame, safflower, soybeans, sorghum, garbanzo, cotton, wheat, and various fruits.

All the locations are representative of the whole area of sesame production.

Routine testing of sesame-based products should be considered by agencies elsewhere.

A total of 18 % of cases from the three outbreaks did not report consumption of sesame seed-based products.

The pair-wise method of comparison was used to rank the important evaluative criteria for sesame varieties which they deemed to be important for the breeding process.

Fifty-four (82 %) reported consumption of sesame seed-based foods.

In outbreak 1 a contaminated sesame-based food was rapidly identified, cases of this rare serotype were easily detected and a high proportion of early cases reported consumption of sesame-based products.

Fred thus succeeds in displaying both actual knowledge, about the type of seeds under discussion, and potential knowledge, about the appearance of sesame plants.

Salmonella outbreaks associated with sesame seed-based products have been reported.